Sausage Pepper Poppers (Gluten Free)
Servings: 8
Calories: 162.7
Cost per Serving*: $1.86
Equipment
- Air Fryer
Ingredients
- 8 mini sweet peppers
- 4 oz cream cheese
- ⅓ cup sharp cheddar cheese (shredded)
- ½ lb sausage (cooked, crumbled and well drained)
- ½ tsp garlic power
- ½ tsp onion powder
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Instructions
- Preheat the air fryer to 375℉.
- Slice the peppers in half and remove the seeds.
- Mix the cheeses, garlic powder, onion powder and sausage together until combined.
- Divide the cheese mixture between all of the pepper halves.
- Cook the peppers in the air fryer at 375℉ for 5-7 minutes. Depending on the size of your air fryer you may need to do this in two batches.
Nutrition
Calories: 162.7kcalCarbohydrates: 2.7gProtein: 6.5gFat: 14.1gSaturated Fat: 6.3gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 39.4mgSodium: 256.8mgPotassium: 153mgFiber: 0.6gSugar: 1.7gVitamin A: 1135.5IUVitamin C: 36.1mgCalcium: 52mgIron: 0.5mg
Read the full nutritional disclaimer.
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