Ginger Salad Dressing
Servings: 12
Calories: 79.3
Cost per Serving*: $0.14
Ingredients
- ⅓ cup vegetable oil
- ½ cup soy sauce
- ⅓ cup rice vinegar
- 3 tbsp honey
- 2 tbsp ginger paste
- 3 cloves garlic (minced into a paste)
- ¼ cup water
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Instructions
- Combine all of the ingredients in a microwave safe bowl or glass measuring cup.
- Mix really well.
- Cover and microwave for one minute to dissolve the honey.
- Mix well before use and store tightly sealed in the refrigerator.
Notes
I will sometimes add in a teaspoon of sesame oil for extra Asian flavor.
Nutrition
Serving: 2tbspCalories: 79.3kcalCarbohydrates: 5.1gProtein: 1.1gFat: 6.1gSaturated Fat: 0.9gPolyunsaturated Fat: 3.5gMonounsaturated Fat: 1.4gTrans Fat: 0.04gSodium: 541.5mgPotassium: 26.4mgFiber: 0.1gSugar: 4.5gVitamin A: 0.1IUVitamin C: 0.3mgCalcium: 4.2mgIron: 0.3mg
Read the full nutritional disclaimer.
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