Cajun Chicken Alfredo
Servings: 6
Calories: 419.6
Cost per Serving*: $1.73
Equipment
Ingredients
- 1 pound chicken breast (sliced into thin strips)
- 1 tbsp cajun seasoning
- 2 tbsp vegetable oil
- 2 cloves garlic (minced)
- 4 ounces cream cheese (softened and cut into small pieces)
- 1 cup milk
- 1 bell pepper (any color)
- ½ medium onion (sliced thinly)
- ¾ cup parmesan cheese (grated)
- 8 oz linguine
As an Amazon Associate I earn from qualifying purchases.
Instructions
- Put a pot of salted water on high heat.
- Mix the cajun seasoning with the chicken, making sure each piece is well coated. Set aside.
- Once the water boils, put the pasta in and cook according to the box directions. Drain well.
- Heat the oil in a large skillet and sauté the garlic, bell peppers and onions until they are soft.
- Add the seasoned chicken and sauté until the chicken is completely cooked.
- Add the milk and cream cheese and stir until completely melted.
- Stir in the pasta and parmesan cheese.
Nutrition
Calories: 419.6kcalCarbohydrates: 34.6gProtein: 28.5gFat: 18.3gSaturated Fat: 7.9gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 4.6gTrans Fat: 0.04gCholesterol: 80.9mgSodium: 367.1mgPotassium: 547.3mgFiber: 2.2gSugar: 5.1gVitamin A: 1635.9IUVitamin C: 27.3mgCalcium: 236.1mgIron: 1.3mg
Read the full nutritional disclaimer.
Tried this recipe?Mention @CheapTastyEats or tag #cheaptastyeats!