Cajun Chicken Alfredo is a comfort food that is easy to make and cheap at $1.72 per serving. It’s a favorite with kid and adults alike. This pasta dish is a delightful fusion of creamy, comforting Italian cuisine and the bold, spicy flavors of Cajun cooking. For cooks, this dish offers an exciting opportunity to experiment with seasoning and technique. The chicken is coated in a zesty Cajun spice mix, then pan-seared to achieve a golden, flavorful crust. This adds a smoky, spicy depth that contrasts beautifully with the rich, velvety Alfredo sauce made from cream cheese, milk and Parmesan cheese. Tossed with linguine pasta, the dish becomes a harmonious blend of textures and flavors, making it a favorite for those looking to impress with a beautiful and satisfying meal.
Cajun Chicken Alfredo
Equipment
Ingredients
- 1 pound chicken breast (sliced into thin strips)
- 1 tbsp cajun seasoning
- 2 tbsp vegetable oil
- 2 cloves garlic (minced)
- 4 ounces cream cheese (softened and cut into small pieces)
- 1 cup milk
- 1 bell pepper (any color)
- ½ medium onion (sliced thinly)
- ¾ cup parmesan cheese (grated)
- 8 oz linguine
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Instructions
- Put a pot of salted water on high heat.
- Mix the cajun seasoning with the chicken, making sure each piece is well coated. Set aside.
- Once the water boils, put the pasta in and cook according to the box directions. Drain well.
- Heat the oil in a large skillet and sauté the garlic, bell peppers and onions until they are soft.
- Add the seasoned chicken and sauté until the chicken is completely cooked.
- Add the milk and cream cheese and stir until completely melted.
- Stir in the pasta and parmesan cheese.
Nutrition
Cajun Chicken Alfredo Cost per Serving Breakdown
Chicken $3.79
Cajun Seasoning $0.63
Vegetable Oil $0.13
Garlic $0.18
Cream Cheese $1.60
Milk $0.16
Bell Pepper $1.59
Onion $0.75
Parmesan Cheese $1.00
Pasta $0.50
Total Recipe Cost $10.33
Cost per Serving $1.73
